![Our Wines - [selected]](../artworks/i-m-02-en-a.gif){kind=small}
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TANNAT A formidable red wine, made 100% of a traditional Tannat of Uruguay. Deep red color, with a fruity complex nose and palate, good and velvet body. For its defined character and great body, it is an excellent wine to go with read meat, cold meats, cold meats, poultry and strong cheese. |
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TINTO MERLOT This wine comes from Merlot grapes. Viniferous whose origin is in Bordeaux, France. It is an elegant wine, which is enhanced by its intense ruby color and its smell of soft herbs. It is ideal To accompany pasta, red meat, poultry and varied sorts of cheese. Its should be served at a temperature between 16ºC and 18ºC. |
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CABERNET
SAUVIGNON This wine is the result of a family wine philosophy of more than a century combined with the most modern techniques of production. It is a great bouquet wine with an important tanic structure. It is of a bright red color and exquisite flavor. Ideal to be served with a red meat. |
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TINTO
SELECCION This wine is obtained from the coupage of three wines of French origin cepage: Tannat, Cabernet Franc and Syrah. Elegant wine of ruby red color with a purplish gleam. It smells of plums and raspberries. Robust and balanced, it presents soft and tender taninos. Being of great persistence soft and tender taninos. Being of great persistence in the mouth, it is ideal to go with red meat and sausages. |
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MUSCAT
OTTONEL It is a varietal white wine with Muscat Ottonel, cepage of a French origin (Alsacia). It is an exclusive variety of our vinery for Uruguay. Of a pale yellow color with greenish reflections, it has an intense frutal aroma. It´s flavor is very fresh as well as complex in essence. It is perfect to accompany seafood, fish and poultry. Due to its personality and fineness, it is the ideal complement for desserts. |
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SAUVIGNON
BLANC It is a product wich emerged from our etnological tradition and modern technology. It is an aromatic pale yellow young wine of great varietal character. Excellent to be served with seafood and poultry. It should be served at a very cold temperature. |
